Perfectly cooked short ribs topped with fresh rosemary, served with a rich, glossy glaze on a rustic plate.

How to Make the Perfect Short Ribs Recipe : A Step-by-Step Guide

Introduction

Short ribs recipe has become a classic comfort food across the U.S., loved for its rich flavors and tender meat. Known for being simple yet deeply satisfying, the short ribs recipe is a hit among beginner cooks who want to impress without too much hassle. It’s the type of dish that requires minimal effort but yields mouthwatering results, perfect for a cozy night in or a family gathering.

Ingredients 

For a foolproof short ribs recipe, here’s what you’ll need:

    • 3-4 lbs beef short ribs

    • 2 tablespoons olive oil

    • 1 large onion, chopped

    • 3 cloves garlic, minced

    • 2 cups beef broth

    • 1 cup red wine (optional, for deeper flavor)

    • 1 tablespoon tomato paste

    • 2 sprigs fresh rosemary

    • 2 sprigs fresh thyme

    • Salt and pepper to taste

Preparation Time

    • Prep Time: 20 minutes

Cooking Time

    • Cook Time: 2.5 – 3 hours

Total Time

    • Total Time: About 3 hours and 20 minutes

Step-by-Step Preparation Instructions

    1. Season the Short Ribs: Start by seasoning your short ribs generously with salt and pepper. This is essential for locking in flavor as they cook.

    1. Sear the Short Ribs: In a large, heavy skillet or Dutch oven, heat olive oil over medium-high heat. Sear the ribs on each side until golden brown, about 2-3 minutes per side. This step is crucial for creating a rich, caramelized flavor.

    1. Prepare the Aromatics: In the same pot, add onions and garlic, and sauté until the onions become soft and translucent.

    1. Deglaze with Wine: If using wine, pour it into the pot to deglaze, scraping up any browned bits at the bottom. Let the wine reduce slightly for about 5 minutes.

    1. Add Liquids and Herbs: Stir in the beef broth and tomato paste. Add rosemary and thyme for added depth of flavor.

    1. Braise the Ribs: Return the seared short ribs to the pot, cover with a lid, and let them cook in the oven at 300°F (150°C) for 2.5 to 3 hours until the meat is tender and falls off the bone.

Cost of Preparation

Estimated Cost for Short Ribs Recipe Ingredients: $25-$30, depending on the quality and choice of ingredients.

Nutritional Information (Per Serving)

Nutrient Amount
Calories 480 kcal
Total Fat 34g
Saturated Fat 12g
Protein 30g
Carbohydrates 8g
Fiber 2g

Nutritional Benefits

This short ribs recipe provides high protein from beef, ideal for muscle repair and overall health. Additionally, the collagen found in short ribs contributes to skin, joint, and bone health, while beef also supplies a healthy dose of iron and B vitamins.

Recipe Variations 

    • Mushroom Short Ribs Recipe: Add sliced mushrooms to the pot for a deeper, earthy flavor.

    • Spicy Short Ribs Recipe: For a kick, add red chili flakes or a dash of cayenne pepper.

    • Asian-inspired Short Ribs Recipe: Swap out wine for soy sauce and add ginger and scallions for an Asian twist.

Tips for a Perfect Short Ribs Recipe

    1. Use Fresh Herbs: Fresh rosemary and thyme elevate the flavor, so try not to substitute with dried if possible.

    1. Sear Thoroughly: The searing step is essential for flavor—don’t skip it!

    1. Slow Cook for Tenderness: This recipe benefits from a low and slow cook for the best texture.

Common Mistakes to Avoid

    1. Not Searing the Meat: Skipping this step will result in less flavorful ribs.

    1. Rushing the Cooking Time: Cooking for less than the recommended time can leave the meat tough.

    1. Using Low-Quality Beef: Opt for high-quality short ribs to maximize flavor.

Serving Suggestions

Short ribs pair wonderfully with mashed potatoes, roasted vegetables, or crusty bread. For a complete meal, try adding a crisp side salad or roasted carrots.

FAQ for Short Ribs Recipe

Can I make this recipe in a slow cooker? Yes! After searing, place all ingredients in a slow cooker on low for 6-8 hours.

Can I skip the wine? Absolutely, beef broth works well as a substitute for the wine.

History and Cultural Importance of the Short Ribs Recipe

While short ribs have roots in several global cuisines, they’re especially popular in American comfort cooking. The dish has become a staple at family gatherings and cozy dinners alike, loved for its comforting, slow-cooked goodness.

Essential Kitchen Equipment for Short Ribs Recipe

    • Dutch oven or large, heavy-bottomed pot

    • Tongs (for easy handling)

    • Cutting board

Optional Equipment

    • Slow cooker, for a low-maintenance version

    • Meat thermometer to ensure ribs are fully cooked

Storage Tips for Leftover Short Ribs Recipe

To store, place leftover short ribs in an airtight container. They’ll keep in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, warm in a low oven or simmer gently on the stove.

Recipe Modifications for Dietary Restrictions

    • Gluten-Free: Ensure your beef broth and any added seasonings are gluten-free.

    • Low-Sodium: Opt for a low-sodium beef broth and adjust the salt as needed.

Conclusion

The short ribs recipe is a rich, comforting dish that’s simple enough for beginners but impressive enough for special occasions. Try this recipe at home and subscribe to our newsletter for more easy and delicious recipes tailored to your needs.

A close-up view of caramelized ribs, garnished with rosemary and thyme, dripping with a flavorful sauce on a rustic plate.
Juicy topped with fresh rosemary, served with a savory sauce on a dark ceramic plate, with steam rising.
A plate of tender with a golden-brown glaze and sprigs of rosemary, exuding warmth and flavor.
Close-up of juicy short ribs topped with fresh rosemary and thyme, coated in a rich glaze, served on a rustic plate.
Close-up of succulent short ribs covered in a rich glaze, topped with fresh rosemary and thyme, served on a rustic brown plate.
Close-up of gourmet-style, glistening with sauce and garnished with rosemary and thyme on a rustic plate.