Churro Cheesecake Recipe : Churros and cheesecake—two beloved desserts, one crispy and sugary, the other creamy and smooth—come together in this indulgent, mouthwatering fusion. If you love churros and cheesecake, this is the ultimate recipe you’ve been waiting for!
Prep Time: 20 minutes
Cook Time: 30 minutes
Chill Time: 1 hour (Optional for better results)
Total Time: 1 hour, 50 minutes
Servings: 12 slices
Estimated Cost: $10–$15 (based on U.S. market prices)
Calories: Approx. 350 per serving
Ingredients – Churro Cheesecake Recipe :
The Churro Sugar Crust:
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 2 cans crescent roll dough (can substitute with puff pastry or pie dough)
The Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
Topping (Optional):
- Whipped cream
- Caramel sauce
- Chocolate drizzle
Ingredients Substitutions – Churro Cheesecake Recipe :
- Cream Cheese: You can substitute with mascarpone for a richer, Italian-style twist.
- Crescent Dough: If you prefer something homemade, you can use puff pastry dough or pie dough.
- Egg-Free Option: If you are allergic to eggs or want to make it egg-free, you can use cornstarch as a thickening agent. Replace 1 egg with 2 tablespoons of cornstarch mixed with 2 tablespoons of water.
Steps to Make the Churro Cheesecake Recipe :
1: Prepare the Churro Crust
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix 1 cup of sugar with 1 tablespoon of cinnamon in a bowl. This will form your churro coating.
- Unroll one can of crescent roll dough and press it evenly into the bottom of your baking dish to create a crust layer.
- Generously sprinkle half of the cinnamon-sugar mixture over the dough to give it that classic churro texture.
2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add in the 1 cup of sugar, vanilla extract, and egg. Continue mixing until smooth and creamy.
- Pour the cheesecake filling over the churro crust in your baking dish, spreading it evenly.
3: Add the Top Churro Layer
- Unroll the second can of crescent roll dough and lay it over the cheesecake filling, covering it completely.
- Sprinkle the remaining cinnamon-sugar mixture generously over the top layer of dough.
4: Bake and Cool
- Bake the churro cheesecake in your preheated oven for 25-30 minutes, or until the dough turns golden brown.
- Once out of the oven, let it cool for at least 30 minutes to 1 hour in the refrigerator. This step is optional but recommended for best texture and taste.
5: Serve
- Cut the churro cheesecake into squares or slices.
- Optional: Serve with whipped cream, caramel sauce, or chocolate drizzle for extra indulgence.
Nutrition Breakdown (Per Serving – Approx. 350 Calories) – Churro Cheesecake Recipe :
- Total Fat: 21g
- Saturated Fat: 11g
- Cholesterol: 68mg
- Sodium: 450mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 6g
Cost Breakdown (based on U.S. prices):
- Crescent Roll Dough: $4–$6 (for two cans)
- Cream Cheese: $3–$5 (for 16 oz)
- Sugar: $1
- Cinnamon: $1
- Egg: $0.50
- Vanilla Extract: $0.50 (for a teaspoon)
Total: $10–$15
Tips and Tricks for the Best Churro Cheesecake Recipe :
- Chill for Best Results: Although chilling is optional, it allows the cheesecake to set perfectly, giving you that smooth, creamy consistency that contrasts beautifully with the crisp churro crust.
- Customize the Topping: Want to get creative? Try drizzling Nutella or sprinkle some crushed nuts or berries on top for an added texture contrast.
- Use a Pizza Cutter for Slicing: To get clean, professional-looking slices, use a pizza cutter or a sharp knife to slice through the dessert evenly.
- Try a Homemade Dough: If you’re feeling ambitious, make your own dough for a more homemade feel. Puff pastry dough or pie crust also work well in this recipe.
- Go for a Cheesecake Filling Twist: For an exciting twist, add a tablespoon of lemon zest or some fruit jam into the cheesecake filling for a hint of fruity tang.
Why This Recipe Works:
The churro cheesecake recipe combines the crispy, cinnamon-sugar coating of churros with the creamy, indulgent texture of cheesecake. The use of crescent roll dough makes the recipe much simpler and accessible to everyone, while the cinnamon-sugar mix elevates it into a sophisticated dessert. Each bite offers a delightful contrast between the smooth, sweet filling and the slightly crunchy, sugary churro crust.
Storage and Leftovers:
This churro cheesecake can last in the refrigerator for up to 5 days when stored in an airtight container. To keep the churro crust as crispy as possible, avoid covering it with plastic wrap directly. Instead, use parchment paper between the dessert and the container lid. You can also freeze portions for up to 2 months. To thaw, leave it in the fridge overnight, and it will be ready to serve.
Serving Ideas:
Here are some great ways to elevate your churro cheesecake presentation:
- Cheesecake Bar: Cut the churro cheesecake into bite-sized pieces and serve alongside small bowls of toppings like chocolate syrup, caramel, or sprinkles. Your guests can customize their slices!
- Mexican-Themed Dessert: Serve your churro cheesecake after a hearty Mexican dinner like enchiladas or tacos. Pair it with a cup of coffee or hot chocolate for the perfect sweet ending.
Frequently Asked Questions:
Can I make this churro cheesecake gluten-free?
Yes, you can use gluten-free crescent roll dough or puff pastry as a substitute to make this recipe gluten-free. Ensure that all other ingredients, especially the vanilla extract and sugar, are gluten-free as well.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may affect the creaminess and richness of the filling. For best results, stick with full-fat cream cheese.
Can I double this recipe?
Absolutely! You can easily double the ingredients and bake in a larger pan, or bake two batches simultaneously. Just ensure you adjust the baking time accordingly.
Conclusion – Churro Cheesecake Recipe :
This churro cheesecake recipe is the ultimate dessert for any occasion—whether you’re hosting a dinner party, preparing a family treat, or simply satisfying your sweet tooth. It’s easy to make and requires minimal ingredients, yet it delivers maximum flavor and indulgence. Plus, the combination of churro and cheesecake brings a unique twist to traditional desserts that will have your friends and family asking for seconds!